Amount of Vitamin E (alpha-tocopherol) in Pickles, cucumber, dill or kosher dill

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, dill or kosher dill there is 0.03 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Pickles, cucumber, dill or kosher dill.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Pickles, cucumber, dill or kosher dill

Pickles, cucumber, dill or kosher dill is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, dill or kosher dill are listed below.

Water 94.34 g 94.34%
Energy (calorie) 12 kcal
Energy (joule) 52 kJ
Protein 0.5 g 0.5%
Total lipid (fat) 0.3 g 0.3%
Ash 2.45 g 2.45%
Carbohydrate, by difference 2.41 g 2.41%
Fiber, total dietary 1 g 1%
Sugars, total 1.07 g 1.07%
Sucrose 0 g
Glucose (dextrose) 0.52 g 0.52%
Fructose 0.55 g 0.55%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.26 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 117 mg 0.12%

Nutrients in Pickles, cucumber, dill or kosher dill